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Recent Posts
- Pictures from this week’s Beef Cattle Short Course are up on our Facebook and Flickr page!
- Droughts can affect many parts of everyday life – including air quality and health.
- Beef Carcass Evaluation
- Environmental and Economic Impact of Removing Growth-Enhancing Technologies from US Beef Production
- Food Service Making Gains
Category Archives: Post
Chickens may hold clues to cancer in humans
Jim Womack, a professor of veterinary pathobiology at Texas A&M has found two peptides found in chickens can kill bacterial and cancer cells. The story can be found here. Story by Monica S. Nagy, The Eagle, College Station, TX.
Roasted Beef Tenderloin
Ingredients 1/3 cup dried porcini mushrooms 1 cup warm water 2 1/2 pounds trimmed beef tenderloin roast, tied Salt and ground black pepper to taste 1 tablespoon vegetable oil 1 tablespoon unsalted butter 1/2 cup sliced shallots 1 pinch salt 1/4 tarragon vinegar 1 cup veal or chicken stock 1/4 cup heavy cream 1 tablespoon unsalted butter 1 table chopped fresh tarragon Salt and ground black pepper to taste Directions 1. Combine porcini mushrooms and water in a bowl; soak until soft, 1 hour. Drain and reserve liquid…. Read More →
“Deb’s Meatloaf”
Rainy weather makes comfort food taste even better. Meatloaf Ingredients 2 lb. hamburger meat 1 lg. chopped sweet onion 1 tsp. dry mustard 1 egg 2 tsp. Worcestershire 1 cup oatmeal For Topping 1 cup brown sugar 1 cup ketchup 4 tsp. dry mustard (Bring to a boil and pour on top of meatloaf) Directions Mix meatloaf ingredients and bake in a 9×9 baking dish with the lid on for 45 minutes at 350 degrees. Mix topping and put on top of meatloaf for 15 more minutes with… Read More →
Independence Day!
Meat is the most nutrient rich part of most Independence Day celebration by far. Protein, vitamins, and minerals.
Inspiring Agriculture Blog
Check out Cattle Call, a WordPress blog sometime! It is a great and inspiring blog about the importance of sharing the history and current events happening in the agriculture community.
TGIF!
It’s Friday…and thank goodness for that!