- Pictures from this week’s Beef Cattle Short Course are up on our Facebook and Flickr page!
- Droughts can affect many parts of everyday life – including air quality and health.
- Beef Carcass Evaluation
- Environmental and Economic Impact of Removing Growth-Enhancing Technologies from US Beef Production
- Food Service Making Gains
Category Archives: Opportunities
Can’t wait for some of that good cookin’!
This year will be the 2nd Annual Barbecue Summer Camp here in College Station. We here in the Meat Science Department have partnered with Foodways Texas and will welcome participants for a weekend full of barbecue cooking. During this weekend-long event, the participants will get to meet our award-winning meat science professors, pit masters, and many other well-known individuals in the barbecue world. The attendees will learn about different types of meat, smoke, and spices, and how these different meats, smokes, and spices affect taste, flavor, juiciness, etc…. Read More →
Will anyone be attending BBQ Camp this weekend?!? I’m sure you’ll be able to smell the meat cookin’ wherever you may be!
Here at Texas A&M, the Meat Science department has been very busy! Not only is this week the first session of our New Student Conference welcoming the Class of 2016, but Beef 101 has been in session since Monday morning! We like to use the tagline of, “Everything You Wanted to Know About Beef”, and the 40 men and women who attend this three-day program certainly learn everything they wanted to know about beef and more! It is the leading education program for the basics about the beef… Read More →