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Recent Posts
- Pictures from this week’s Beef Cattle Short Course are up on our Facebook and Flickr page!
- Droughts can affect many parts of everyday life – including air quality and health.
- Beef Carcass Evaluation
- Environmental and Economic Impact of Removing Growth-Enhancing Technologies from US Beef Production
- Food Service Making Gains
Category Archives: Did You Know
Beef Carcass Evaluation
Here, Dan Hale, a professor and AgriLife Extension meat specialist, explains the different aspects of beef carcass evaluation: quality, muscling, and trimness.
Environmental and Economic Impact of Removing Growth-Enhancing Technologies from US Beef Production
View the story by Jude Capper here.