Here, Dan Hale, a professor and AgriLife Extension meat specialist, explains the different aspects of beef carcass evaluation: quality, muscling, and trimness.
- Pictures from this week’s Beef Cattle Short Course are up on our Facebook and Flickr page!
- Droughts can affect many parts of everyday life – including air quality and health.
- Beef Carcass Evaluation
- Environmental and Economic Impact of Removing Growth-Enhancing Technologies from US Beef Production
- Food Service Making Gains