This year will be the 2nd Annual Barbecue Summer Camp here in College Station. We here in the Meat Science Department have partnered with Foodways Texas and will welcome participants for a weekend full of barbecue cooking.

During this weekend-long event, the participants will get to meet our award-winning meat science professors, pit masters, and many other well-known individuals in the barbecue world. The attendees will learn about different types of meat, smoke, and spices, and how these different meats, smokes, and spices affect taste, flavor, juiciness, etc.

Participants will also learn about BBQ history, touring the legendary, Martin’s Place, located in Bryan.

For more information, contact us, or visit the Barbecue Summer Camp page.

Thanks & Gig Em!