• 2 pounds ground beef
• 1 egg, beaten
• 3/4 cup dry bread crumbs
• 3 tablespoons evaporated milk
• 2 tablespoons Worcestershire sauce
• 1/8 teaspoon cayenne pepper
• 2 cloves garlic, minced

Directions

1. Preheat grill for high heat.
2. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

These burgers take 15 minutes of prep time, 10 minutes of cook time, and ready in 35 minutes. Quick easy and juicy!