Aggie Processed Meat School April 25-26

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By attending the Aggie Processed Meat School you will discover both the science and the art of making processed meat products. The first day will focus what you should consider when choosing the meat products and other ingredients to include in the processed meat item. That afternoon the participants will learn the art of making sausage. Then the next day experts will demonstration the production of whole- muscle processed meat items. Finally, participants will learn about ways to evaluate the finished product for quality and safety. Participants will be lead through a product evaluation much in the same way that is done in several of the product show competitions around the country.