Category Archives: Meat Safety

Droughts can affect many parts of everyday life – including air quality and health.

The story here.

Beef Carcass Evaluation

Here, Dan Hale, a professor and AgriLife Extension meat specialist, explains the different aspects of beef carcass evaluation: quality, muscling, and trimness.

Food Service Making Gains

Food service industry making first gains since 2009 according to NPD group

Veggie Diet to Blame?

“Veggie” diet blamed for poor performance of China’s women volleyball team in the Olympics.

Chickens may hold clues to cancer in humans

Jim Womack, a professor of veterinary pathobiology at Texas A&M has found two peptides found in chickens can kill bacterial and cancer cells.   The story can be found┬áhere.         Story by Monica S. Nagy, The Eagle, College Station, TX.

Independence Day!

Meat is the most nutrient rich part of most Independence Day celebration by far. Protein, vitamins, and minerals.

Beef Industry Making Huge Strides in Fighting E. Coli

http://beefmagazine.com/processors/industry-making-great-strides-fighting-e-coli